Chef - Gallopers Sports Club - QLD

Gallopers Sports Club, a part of the Brisbane Racing Club’s portfolio, is looking for a full-time Qualified Chef. The Chef will be responsible for overseeing all aspects of food preparation and presentation in our kitchens, which includes creating innovative and high-quality dishes that enhance our guest's experience. 

Key Responsibilities: 

• Prepare and cook meals according to club menus and standards, ensuring the highest quality and presentation.
• Assist in managing the kitchen operations, including overseeing food preparation and ensuring timely delivery of meals.
• Support the kitchen team, provide guidance and training to junior kitchen staff as needed; ensure that all kitchen equipment is used correctly and maintained properly.
• Ensure that all kitchen operations comply with health, safety, and sanitation regulations. Maintain a clean and organised kitchen environment.
• Conduct regular inspections of food preparation and presentation. Address and resolve any issues related to food quality or guest satisfaction.

Skills, Qualifications & Experience:

• Certification in food safety and hygiene is required.
• Proven experience as a Chef or in a similar role in a high-volume restaurant or venue.
• Certificate IV or higher in Commercial Cookery
• Strong knowledge of cooking techniques, food safety regulations and hygiene practices.
• Attention to detail in food preparation, presentation, and quality control.
• Foundational interpersonal and communication skills.
• Knowledge of venue and / or events management and hospitality.

Salary Range: $70,000 - $75,000