Junior Sous Chef - The Gibson

Are you ready to take your culinary career to the next level? The Gibson is seeking a passionate and dedicated Junior Sous Chef to join our vibrant new kitchen team. As a Junior Sous Chef, you will work closely with our Head Chef to help deliver high-quality dishes in a fast-paced environment, while ensuring a clean and efficient workstation at all times. Expand your skills, collaborate with talented chefs, and be part of our exciting opening journey!

Key Responsibilities:

• Assist the Head Chef and kitchen team in delivering meals to our guests in a timely manner.

• Maintain stock levels, reorder supplies as needed, and ensure proper food storage.

• Follow all company procedures and policies to maintain a clean, safe, and hygienic work environment.

• Minimise food wastage and ensure a consistent quality of dishes.

What We’re Looking For:

• 2+ years of experience as a Demi Chef de Partie or Chef de Partie in a fast-paced, a la carte restaurant environment.

• A strong focus on cleanliness and hygiene in the kitchen.

• Excellent communication skills with the ability to take direction and work well within a team.

• Ability to stay calm under pressure and ask for assistance when needed.

• Availability to work evenings, weekends, and public holidays (no split shifts or doubles).

About You: You’re a passionate and experienced Chef de Partie looking to take on a more senior role in a dynamic environment. With a love for food and a commitment to creating exceptional dining experiences, you’re eager to work alongside a talented team. Your skills, dedication, and teamwork will play a crucial role in meeting our guests’ expectations every day.

About The Gibson: The Gibson is a brand-new venue in Stafford, with a capacity to seat up to 250 guests. Whether you're after a delicious meal, a casual drink with friends, or a day of exciting sports and racing action, The Gibson is always ready to play!

Our Culture: At The Gibson, we aim to be an innovative industry leader with a sustainable approach to protecting the future of racing. Our core values are professionalism, community, safety and wellbeing, challenge and innovation, pride, and responsibility.

Our Benefits:

• Service Anniversary recognition – ‘Legends Day Off’

• Food & Beverage discounts at our Clubs

• Membership discounts and Tickets for Race Days and Hospitality

• Access to a reward program with Reward Gateway

• Learning and development opportunities tailored to your role

• Free onsite parking at each venue

Ready to Join the Fun? Apply Now!

How to Apply: If you’re excited about working in a high-energy environment, passionate about food, and want to contribute to Brisbane Racing Club’s success, we’d love to hear from you! Please submit your resume outlining your qualifications and why you're the right fit for this role.

Please note, due to the high volume of applicants, only shortlisted candidates will be contacted for an interview.