Head Chef

About Us

At Brisbane Racing Club (BRC), we’re a passionate community with a rich history and a vision for an exciting future. We’re known for delivering incredible race day experiences and maintaining world-class facilities, and we’re looking for a Head Chef to join our team at one of our licensed club venues –The Gibson.

Conveniently located in Stafford, The Gibson is a community‑focused venue where sport and events sit at the heart of what we do. This role offers variety, creativity, and the chance to make a meaningful impact.

About the Role

Brisbane Racing Club (BRC) is seeking an experienced and passionate Head Chef to lead all kitchen operations. This is a hands-on leadership role where you’ll be responsible for delivering high-quality food experiences for our members, patrons, and event guests, while fostering a positive, professional kitchen culture.

With sporting, events, and community at the heart of what we do, this role offers variety, creativity, and the opportunity to make a real impact.

What You’ll Be Doing

• Overseeing the day-to-day operation of the kitchen and all catering services
• Ensuring high standards of food quality, presentation, and service across all outlets, functions, and events
• Developing, updating, and innovating menus that reflect seasonal availability, patron preferences, and current trends
• Managing kitchen rosters to ensure effective coverage and operational efficiency
• Leading, training, inducting, and mentoring kitchen staff to build capability and engagement
• Creating a positive, professional, and inclusive kitchen environment
• Managing stock control, ordering, inventory, and waste minimisation
• Monitoring and controlling costs to ensure operations remain within budget
• Ensuring strict compliance with food safety, hygiene, and WH&S legislation
• Overseeing cleaning routines to maintain a safe and compliant kitchen environment
• Supporting promotional activities, special events, and themed menus as required
• Undertaking additional duties to support broader departmental and organisational objectives

What We’re Looking For

• Proven experience as a Head Chef or in a senior culinary leadership role, ideally within a licensed club or hospitality environment
• A culinary qualification or relevant certification (preferred)
• Strong knowledge of food safety regulations and health standards
• Demonstrated experience leading, developing, and motivating teams
• A creative and innovative approach to menu design and food presentation
• Sound financial acumen, with experience managing budgets and controlling costs
• Strong organisational, analytical, and problem-solving skills
• Ability to manage competing priorities and meet deadlines
• Excellent communication and interpersonal skills
• Knowledge of venue operations, events, and hospitality service environments
• Flexibility to work evenings, weekends, and public holidays as required

What You’ll Get

• Leading a hands‑on kitchen operation where quality and creativity matter
• Creating and evolving menus for members, patrons, and diverse events
• Mentoring and leading a motivated kitchen team in a positive, professional environment
• Variety in your work, from day‑to‑day service to functions, and special events
• Having real ownership of kitchen operations, standards, and costs
• Working in a vibrant, community‑focused venue at the heart of sporting and events

At BRC, we’re more than just a workplace - we’re a community built on passion and innovation. By joining our team, you’ll be part of a culture that prioritises learning, growth, and teamwork. 

Ready to Apply?

If you’re excited about this opportunity and ready to take the next step in your career, we’d love to hear from you. Come and join the fun at The Gibson – apply now!